Constituents of food and disorders related to food

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Constituents of food and disorders related to food
Overview
This book provides information on the detailed analysis of diet and some related diseases.
Detailed information is provided on the analysis according to modern medical science on the constituents of the body and diet, such as proportion and function of proteins, fats, carbohydrates, vitamins, minerals and water. Details have also been provided on the harmful effects of consuming more or less of these items, what is a balanced diet and in what proportion should we consume it.
More Information
No of pages 108
Height 21cm
Width 14cm
Depth 0.7cm
Compilers Doctor & Vaidyacharya H. H. Vasant B Athavale M.D., D.C.H., F.A.M.S., Dr Kamlesh V Athavale M.D., D.N.B., M.N.A.M.S; F.A.A.P. (USA)
Year of publication 2016
Binding Paperback
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