Correct method of cooking a meal

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Correct method of cooking a meal
Overview
This Holy text elaborates on the correct methods of cooking a meal.
This Holy text elucidates the harm caused by some appliances that are used for cooking food (for example, microwave oven), conducts related to substances used for cooking and in food, reason why an individual who is cooking food should have love and bhāv (Spiritual emotion) towards God, reason why Shrī Annapūrṇādēvī should be remembered etc.
More Information
No of pages 68
Height 21cm
Width 14cm
Depth 0.4cm
Compilers H.H. Mrs. Anjali M. Gadgil, H. H. Dr. Jayant Athavale
Year of publication 2016
Binding Paperback
ISBN 978-93-5257-046-1
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