Modern perspective on appropriate Diet

To help the body function properly, diet is an important aspect. In this Text, detailed information is provided on the analysis according to modern medical science on the constituents of the body and diet, such as the proportion and function of proteins, fats, carbohydrates, vitamins, minerals and water. Details have also been provided on the harmful effects of consuming too much or too less of these items, what a balanced diet is and in what proportion one should consume it. The Text also explains various diseases related to diet such as obesity, indigestion, food poisoning, food allergy, emaciation and malnutrition including the causes, symptoms & the treatment.